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An Introduction to Stellar Astrophysics aspires to provide the reader with an intermediate knowledge on stars whilst focusing mostly on the explanation of the functioning of stars by using basic physical concepts and observational results.

The book is divided into seven chapters, featuring both core and optional content:

• Basic concepts
• Stellar Formation
• Radiative Transfer in Stars
• Stellar Atmospheres
• Stellar Interiors
• Nucleosynthesis and Stellar Evolution and
• Chemically Peculiar Stars and Diffusion.

Student-friendly features include:

• Detailed examples to help the reader better grasp the most important concepts
• A list of exercises is given at the end of each chapter and answers to a selection of these are presented.
• Brief recalls of the most important physical concepts needed to properly understand stars.
• A summary for each chapter
• Optional and advanced sections are included which may be skipped without interfering with the flow of the core content.

This book is designed to cover the most important aspects of stellar astrophysics inside a one semester (or half-year) course and as such is relevant for advanced undergraduate students following a first course on stellar astrophysics, in physics or astronomy programs. It will also serve as a basic reference for a full-year course as well as for researchers working in related fields.

• Sales Rank: #656282 in Books
• Published on: 2010-05-17
• Original language: English
• Number of items: 1
• Dimensions: 9.65" h x .85" w x 6.65" l, 1.32 pounds
• Binding: Paperback
• 352 pages

Review
"An Introduction to Stellar Astrophysics is a welcome addition to existing books on this subject . . .Overall, a very good book. Summing Up: Recommended. Upper-division undergraduates, graduate students, and researchers/faculty. " (Choice, 1July 2011)

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Free PDF Understanding Human Psychology: Guide to Mastering the Art of Mind Control, Mentalism and HypnosisBy Kevin Jobson

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• Amazon Sales Rank: #273521 in Books
• Published on: 2016-11-18
• Original language: English
• Dimensions: 8.50" h x .74" w x 5.50" l,
• Binding: Paperback
• 325 pages

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Ebook Download Who Was Edgar Allan Poe?, by Jim Gigliotti

Ebook Download Who Was Edgar Allan Poe?, by Jim Gigliotti

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About the Author

Jim Gigliotti is a freelance writer based in Southern California. A former editor at the National Football League, he has written more than 50 books for all ages. His writing credits include biographies for young readers on Olympian Jesse Owens and baseball star Roberto Clemente.

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Excerpt. © Reprinted by permission. All rights reserved.

Who Was Edgar Allan Poe?Edgar Allan Poe walked briskly down a New York City street one winter day early in 1845. A young boy spotted the famous writer. Soon another boy noticed him, too. And then another. One of the boys took a stick and hit Edgar on his heel. “Caw! Caw!” the other children shrieked, flapping their arms like birds.

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Product details

Age Range: 8 - 12 years

Grade Level: 3 - 7

Lexile Measure: 870L (What's this?)

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Series: Who Was?

Paperback: 112 pages

Publisher: Penguin Workshop; Dgs edition (August 11, 2015)

Language: English

ISBN-10: 0448483114

ISBN-13: 978-0448483115

Product Dimensions:

5.4 x 0.2 x 7.6 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#165,781 in Books (See Top 100 in Books)

Great biography series that all kids will enjoy. My students (4th grade) can't seem to put them down. I've had them in my room for the last few years and they just eat them up. The content is easy to understand and it provides great information on each person/topic along with a timeline in the back. Great for parents and teachers alike.

Another great edition from the "Who Was..." Series. Great introduction to Poe for young fans or any age fans who want a quick overview of the man who put mystery and macabre on the literary map!

Kids love these books at the library!

These books are great for young and old. Perfect small bite or synopsis to inform and entertain.

Bought this for my grand-daughter for school

My grandson loves this book. He is going to be Edgar Allan Poe for Halloween.

This line of books is awesomeIts not too long but it is packed with alot of info!

very good series

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Get Free Ebook Indian Food: A Historical Companion (Oxford India Paperbacks)By K. T. Achaya

Get Free Ebook Indian Food: A Historical Companion (Oxford India Paperbacks)By K. T. Achaya

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Indian Food: A Historical Companion (Oxford India Paperbacks)By K. T. Achaya

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The cuisine of India is as ancient as it is varied, and in this attractive, oversized volume, food expert A.K. Achaya captures the full range and history of the Indian diet, from prehistoric times to the modern era. An informative volume that boasts over 150 black-and-white illustrations (including line drawings, photographs, and maps) and fifty-five color photographs on twenty plates, Indian Food draws on archaeology, anthropology, literature, philology, and botany to cook up a smorgasbord of fascinating facts about this exotic fare.
Achaya begins with the earliest food preparations of Paleolithic and Neolithic times. He covers the diet of the Aryans; examines regional cuisines; describes the customs, rituals, and beliefs observed by different communities and religious groups; and traces the gradual shift towards vegetarianism with the advent of Buddhism and Jainism. In thirty-three boxed sections, he takes the reader on various sidetrips, from the Indian use of Bhang (cannabis) and opium, to the history of ice cream, ranging from Marco Polo to Dolly Madison. With illustrations ranging from Neolithic cave paintings from Madhya Pradesh, to full color photographs of modern Indian foods, Indian Food offers a rich cornucopia of information on this flavorful and popular cuisine.

• Sales Rank: #1318769 in Books
• Published on: 1998-07-30
• Original language: English
• Number of items: 1
• Dimensions: 9.60" h x .70" w x 7.10" l, 1.08 pounds
• Binding: Paperback
• 322 pages

About the Author

About the Author:
K.T. Achaya is a renowned nutritionist who has written several other books on the history and culture of food in India.

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Ebook Download The Food of Oman: Recipes and Stories from the Gateway to Arabia, by Ariana Lindquist

Ebook Download The Food of Oman: Recipes and Stories from the Gateway to Arabia, by Ariana Lindquist

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About the Author

Felicia Campbell began her adult life as a 17-year-old private in the United States Army, deploying to Iraq as a member of the initial invasion in 2003. Her experiences there transformed her perspective on the world. She fell in love with the Iraqi people and the warmth and hospitality of Middle Eastern culture over steaming cups of tea and plates of grilled chicken, inspiring a lifelong passion for food as an essential human pleasure that can open the door for intimate connections, even under the most dire circumstances. She has spent the last decade exploring these themes, earning a master's degree in food studies with a focus on Middle Eastern culture from New York University and sharing stories from the region as an International Association of Culinary Professionals award-nominated writer and staff editor at Saveur and as a freelance journalist. She now lives in Muscat, where she is the executive features editor at the Times of Oman.

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Product details

Hardcover: 288 pages

Publisher: Andrews McMeel Publishing; 1st edition edition (October 13, 2015)

Language: English

ISBN-10: 1449460828

ISBN-13: 978-1449460822

Product Dimensions:

8.2 x 0.9 x 10.3 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

28 customer reviews

Amazon Best Sellers Rank:

#656,261 in Books (See Top 100 in Books)

This book is amazing! Prior to reading this book, and I read it cover to cover, I was completely unfamiliar with Omani cuisine. The recipes are fascinating and wonderful. The book boasts easy to follow recipes, lovely photos, and a fascinating look into Omani life. The author has included a clear introduction to the ingredients (some of which are definitely not things you'll have in your pantry, at least not until after you read this book!). And because certain ingredients may be difficult to find, she provides suggestions for substitutions.Omani food is unique, and the books includes recipes that I have never seen before. Many of the recipes I would consider to be comfort foods. I recently had back surgery, and I made several of these recipes (Arseeyah - Savory Chicken and rice porridge (it's cooked so long that the chicken almost melts into the rice); Omani lentil soup; and Dango - Chile-Lime chickpeas) and froze them to eat during my recovery. If you make only one thing out of this book (and I don't recommend that; you should try to make everything) make the chile-lime chickpeas. It's a simple recipe (though you do start with dried chickpeas, so the soaking/cooking time is quite long, but it is so worth it! Healthy, soothing, and flavorful.Not only is this a cookbook, it is a look at Oman. The author writes lovely vignettes highlighting aspects of the culture and what it means to be Omani and includes many photographs, not only of the food but of the people I learned a lot about a culture that I had never really never crossed my mind before. If you are looking for a cookbook that is unique and usable, this is the book for you. And stock up on black limes...you'll need them!

This is a work of the heart, as much or more than anything else. I’m a trained Chef, with broad curiosity for world cuisine, but I must admit I knew zip about Omani cooking, until a Tony Bourdain episode clued me in. I immediately went looking for cookbooks, and found this. What this is, is a labor of love, by a young writer able, willing, and bold enough to wade into something that is far from easy. As the Author relates, there was and are very few resources for those interested in Omani cuisine, and none in English before this wonderful book was published. This cuisine, and culture, is far more diverse and dynamic than most of us realize. Through love, genuine fascination, patience, and persistence, Felicia Campbell came up with this gem of a book. The recipes are genuine and truly delightful, but equally as important are the stories of the connections and passions that lead her here. Buy it, cook it, share it - She deserves that.

Our family is from Zanzibar, which was ruled by an Omani sultan for many years. This book very accurately reflects our cuisine - which is a fusion of Gulf Arab, Indian, Persian, and African flavors. I especially love how the author stayed authentic to the original recipes, not simplifying them for foreign audiences. The book is beautifully done, with lovely stories and anecdotes that truly reflect the uniqueness of Oman. I am an avid cook and own over 50 cookbooks, but this is by far my favorite. I've tried a few recipes already and they each came out perfectly. Really really thrilled to see such a wonderful book with such authentic recipes.

SO exciting to read this book! A wonderful catalog of a cuisine I've never previously been able to find out much about, with great detail and photos. I definitely appreciate that the Arabic names of dishes are all there (in transliteration; it would be nice to have Arabic script as well, but I know the typesetting is a nightmare), as this is something cookbooks often skip when trying to "introduce" a foreign cuisine to English readers.I also appreciate how she will often say what's considered traditional and if/when she has tweaked a recipe to be lighter or easier to cook, or whatever the case may be. When I'm learning about a new cuisine, I always want to know what the "standard" rendition is, even I might not cook it, and this book seems to do that.

Tells a good story of Oman while also giving you some amazing recipes. The author really goes in depth and made me feel like I was back there visiting old friends, and experiencing it all over again. This book shows more about Oman than just food, and that is what makes the country come alive. For a country based around hospitality, the food scene is amazing, and this book captures it all. I would highly recommend it.

Absolutely great cookbook! If you love Middle Eastern food, this is a must to have.

I am thankful to the people who bring us recipes from other parts of the world and help us to experience this food in our kitchens. The story of the women who wrote this cook book is very interesting too. The recipes are very good.

not only amazing recipes, but there are also gorgeous pictures of Oman and lots of information about the country and culture.

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The Food of Oman: Recipes and Stories from the Gateway to Arabia, by Ariana Lindquist PDF

The Food of Oman: Recipes and Stories from the Gateway to Arabia, by Ariana Lindquist PDF

The Food of Oman: Recipes and Stories from the Gateway to Arabia, by Ariana Lindquist PDF

The Food of Oman: Recipes and Stories from the Gateway to Arabia, by Ariana Lindquist PDF

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